Conversion of glycerol to glucose in the normal dog.

نویسندگان

  • B Winkler
  • I Rathgeb
  • R Steele
  • N Altszuler
چکیده

WINKLER, B., I. KATHGEB, R. STEELE, AND N. ALTSZULER. Conversion of glycerol to glucose in the normal dog. Am. J. Physiol. 219(2) : 497-502. 1970.-Rates of conversion of blood glycerol carbon to blood glucose carbon, a process carried out by the liver, were measured in unanesthetized dogs in the postabsorptive state. The calculation of the rates required knowledge of the separate rates of glucose and glycerol turnover; those were measured with glucose-6l*C and glycerol-U-l*C, infused intravenously in trace amounts. When both tagged compounds were used simultaneously, two separate derivatives of plasma glucose were prepared in order to differentiate between l*C arising from infused glucose-6J4C and l*C arising from the conversion of glycerol to glucose. Uptake of glycerol from the plasma at the mean concentration (postabsorptive state) of 0.12 mM was 7.6 mmoles/m2 body surface area per hr. Of the glycerol carbon taken up, 34y0 was returned promptly to the blood as glucose carbon; this accounted for 6.30/, of the total glucose carbon released to the blood. When bulk glycerol was infused to increase (up to fourfold) the normal glycerol uptake rate, the rate of glucose release did not increase; about the same fraction as before of the glycerol carbon taken up was converted to glucose carbon, but this now accounted for up to 30y0 of the total glucose carbon released.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

بررسی تأثیر افزودن گلیسرول و شربت گلوکز بر تبلور قندها در انجیرخشک

Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...

متن کامل

بررسی تأثیر افزودن گلیسرول و شربت گلوکز بر تبلور قندها در انجیرخشک

Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...

متن کامل

A comparative study on the effects of different cryoprotectants on the quality of canine sperm during vitrification process

Cryopreservation has the capacity to extend spermatozoa’s lifespan and viability. In addition, the semen samples can be collected, preserved and stored or sent to distant locations and still be used long after the death of the semen donor. In this study for the vitrification of dog sperm (fresh and swum-up sperm), different cryopreservation mediums on the basis of glycerol, milk and egg yolk we...

متن کامل

Inhibition by infused glycerol of gluconeogenesis from other precursors.

STEELE, R., B. WINKLER, AND N. ALTSZULER. Inhibition by infused glycerol of gluconeogenesis from other precursors. Am, J. Physiol. 22 l(3) : 883-888. 1971 .-Plasma glycerol contributes 20% of the carbon of glucose released to the blood by the liver in the 6to 7-dayfasted dog (shown by use of glycerol-UJ4C). This increases to 63y0 when bulk glycerol infusion increases total glycerol uptake from ...

متن کامل

Radiographic Evaluation of Normal Heart Size in Native Dog of Khorasan Province Using VHS Method

Objective- to describe the vertebral heart score (VHS) measurement in the lateral view of the clinically normal native dog in khorasan province, Iran Design- Descriptive study Animals- 30 clinically healthy native dog Material and Methods- Normal dogs in clinical, laboratory, electrocardiography and radiograph...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • The American journal of physiology

دوره 219 2  شماره 

صفحات  -

تاریخ انتشار 1970